A la Carte MENU

 

 

Let's start with... 

  

Filetto di San Pietro

fish fillet, baby spinach, mullet roe, raisins and pine nuts

€ 20

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Capesante

scallop carpaccio with pink peppercorn and spring salad

€ 20

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Gamberi rossi

Sicilian red prawns , passion fruit, granny smith and ginger

€ 20

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Ricciola

amberjack, burrata cheese Certaldo red onion and peas

€ 20

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Our pasta

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Spaghettone biologico Ciò Bio

spaghetti, cheese, pepper and sea urchins

€ 25

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Gnocchi

beetroot gnocchi, shellfish sauce, scampi and black truffle

€ 25

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Ravioli

goat cheese and fig ravioli, swordfish, eggplant cream and anchovy crumble

€ 25

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Tagliolini

sea anemones and black lime powder

€ 25

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Let's continue with

  

Tonno

tataki tuna, foie gras flambé with moscato wine and raspberries

€ 30

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Astice

 beurre blanc lobster, asparagus, parmentier cream with saffron

€ 30

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Polpo

Octopus in style puttanesca sauce and seaweed

€ 30

  

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Calamari

squid stuffed with prawns, tomato gazpacho and cuttlefish ink

€ 30

  

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Cover charge € 3      Water € 3

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We kindly ask you to communicate any food allergies or intolerances. Some dishes contain allergens, for specifications and the complete allergen sheet, ask the service staff.

Some products on our menu can be frozen to ensure the highest quality.

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